A barbecue restaurant, often referred to as a BBQ restaurant, is an establishment that specializes in serving various types of barbecued meats and other grilled dishes. These restaurants are known for their smoky, flavorful, and often slow-cooked preparations, which result in tender and succulent taste.
Legendary sushi maestro, Chef Shiro Kashiba brings his authentic and innovative Edomae style of sushi and acclaimed Japanese cuisine to downtown Seattle.
Chef Shiro Kashiba started Seattle's first sushi bar in 1970 after years of grueling training alongside world renown sushi chef Jiro Ohno in Tokyo. Chef Shiro Kashiba introduced his masterpiece, Sushi Kashiba in December 2015.